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Raheen Conference & Business Centre Pearse House
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Limerick
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ISO 22000:2005 Implementation Training Course
Course Category: Food Safety Management Systems (FSMS)
Course Title: Implementing an FSMS based on ISO 22000:2005
This two day course introduces the concepts needed to understand, develop, and implement a management system. This course covers the ISO 22000 family of standards. Experienced instructors with real life experience explain how to build a successful management system and integrate it into the current business framework, prepare for, and achieve ISO 22000:2005 registration. Exercises prepare delegates to identify key requirements, create winning documentation, develop project plans, and prepare a scope map, gain top management and employee buy-in, and all at minimum time, effort and cost.
Course Certification
Kelmac Group Certified Course
This course has been designed by leading experts to provide high quality training to professionals seeking to implement Food Safety Management Systems based on ISO 22000:2005.
Who should attend?Benefits to Your Business
- Managers planning the implementation of ISO 22000
- Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
- Owners/Managers/Supervisors
- Quality/Food Safety Managers
- Quality/Food Safety Professionals/Technicians
- Food Safety/HACCP Team Members
- Engineering/Maintenance personnel
- Laboratory personnel
- Environmental Health/Enforcement Officers
- Veterinarians
- Sanitarians
- Procurement Personnel
- Retail Personnel, e.g. Supermarket Department Heads, Assistant Managers, Area Managers
- Document Controllers
- Internal Auditors
- Food safety consultants
- Do you want to design and implementing a Management System with minimal external assistance and at the lowest cost?
- Do you want to achieve registration at the first attempt?
- Do you want free access to winning documentation templates?
- Do you want to gain top management and employee buy-in?
- Do you want to want to select quality Certification Bodies/Registrars?
- Do you want to keep maintenance costs to a minimum?
Course Pre-requisitesLearning Objectives
- This is a comprehensive course designed for individuals with little or no previous knowledge of implementing a quality management system. Prior knowledge of relevant food safety legislation, pre-requisite programs and HACCP Principles as defined in Codex Alimentarious and ISO 22000:2005 would be beneficial.
- Understand food safety management definitions, concepts, and guidelines
- Understand the purpose of the ISO 22000 series
- Understand the requirements of the ISO 22000:2005 standard
- Build an efficient and effective Food Safety Management System
- Establishing best practice processes to implement each clause of ISO 22000:2005
- Learn tips for winning employee and top management support
- Establishing controls/risk management
- Monitoring and measurement for Improvement
- Plan for registration
Course Structure
This course is a 16 hour/2 day course.
Course Start: 08:45a.m & Course Finish: 17:30p.m
A detailed course breakdown is as follows:
Day 1
- Food Safety Management definitions, concepts, and guidelines
- Purpose of the ISO 22000:2005 series
- Requirements of the ISO 22000:2005 standard
- Conducting the Gap Analysis
- Getting Top Management buy-in
- Developing the Project Plan
- Policy and Process Management
- Developing FSMS documentation
- Managing Human Resources/Change Management
- Gathering Preliminary Data
- Establishing the Controls Measures
- Verification and Validation
- Operational Controls
- Risk Management
- The Audit Registration process
Course Assessment
The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays, case studies and all other activities during the course. Please note, full attendance is required during the training course.
Training Methodology
Accelerated learning is the most advanced teaching and learning method available today. It's a total system of enhancing and speeding up both the design and learning process. What makes accelerated learning so effective is that it's based on the way we naturally learn. It does this by actively involving the whole person, using physical activity, creativity, collaboration among learners, variety that appeals to all learning styles, contextual learning with real-world immersion, the creation of a positive physical, emotional, and social environment and other methods designed to get people deeply involved in their own learning.
What's Included on the course
- Comprehensive Course Manual
- Delivery by an Expert (s) with real life experience
- Digital Training Certificate of Attainment and/or Successful Completion
- Additional Handouts
Further Information
Kelmac Group offer all of our Training Solutions on an In Company/In House basis. These solutions can be tailored to meet the specific needs and requirements of the client.
Our fees are very competitive and if you would like further information, please contact our office directly on +353 (61) 491224 or email info@kelmacgroup.com
